Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each
  • Agar Agar and Kappa Carageenan Powder, 4 oz Each

Agar Agar and Kappa Carageenan Powder, 4 oz Each

$17.99
Quantity

Agar agar and Kappa Carrageenan are refined powders made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.

AHAGARVARIETYPACK
  • AGAR POWDER AND CARRAGEENAN POWDER- This pure agar agar powder and pure kappa carrageenan is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchen
  • 4 OZ EACH- This multipack comes with 4 oz of Agar Agar powder and 4 oz of Kappa Carrageenan powder
  • SEAWEED POWDER- Agar and kappa are made from seaweed making it a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
  • VEGAN CHEESE- Carrageenan and agar powder are typically used as a gelling and thickening agent for vegan cheese and other vegan products
  • QUALITY GUARANTEED- guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!

Agar agar and Kappar Carrageenan are refined powders made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.