Agar agar and Kappa Carrageenan are refined powders made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.
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AGAR POWDER AND CARRAGEENAN POWDER- This pure agar agar powder and pure kappa carrageenan is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchen
4 OZ EACH- This multipack comes with 4 oz of Agar Agar powder and 4 oz of Kappa Carrageenan powder
SEAWEED POWDER- Agar and kappa are made from seaweed making it a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
VEGAN CHEESE- Carrageenan and agar powder are typically used as a gelling and thickening agent for vegan cheese and other vegan products
QUALITY GUARANTEED- guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!
Agar agar and Kappar Carrageenan are refined powders made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.
Alginates are a refined product from brown seaweed. Most frequently, it comes from the leathery, tan giant kelp. The refining process leaves alginic acid, and the sodium salts removed from this alginic acid is Sodium Alginate. Sodium alginate has...
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MARRIAGE...
Agar agar is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy...
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ANTI CAKING AGENT- Crystalline cellulose powder is a good...
Kappa Carrageenan is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy...
Quail eggs are much smaller in size than their chicken counterparts, and are often considered to be a delicacy. Some choose to raise quails and harvest the eggs themselves, while others are lucky enough to have found a reliable supplier. Whatever...
Agar agar and Kappa Carrageenan are refined powders made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.
