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Fortune cookies have been a fun way to end a meal for centuries. But many grow tired of the stale proverbs, and non-sequitur advice or predictions. Every Chinese restaurant is filled with patrons saying, “I wish these cookies didn’t just inform,...
Alginates are a refined product from brown seaweed. Most frequently, it comes from the leathery, tan giant kelp. The refining process leaves alginic acid, and the sodium salts removed from this alginic acid is Sodium Alginate. Sodium alginate has...
FOOD GRADE- This is 100% pure microcrystalline cellulose powder and is food grade; Many cheaper alternatives are an industrial grade cellulose powder that is not fit for human consumption ANTI CAKING AGENT- Crystalline cellulose powder is a good...
PORK GELATIN SHEETS- These gelatin sheets are made from beef collagen; They are a perfect product for bakers and professional chefs, as they provide a consistency and purity not achievable with gelatin powder SILVER LEAF GELATIN SHEETS- These...
CLERGY STOLE- This stole is a beautiful white polyester design with a gold embroidered cross and symbolic rings, representing the sacred union of two people in the sacrament of marriage; This stole is roughly 110” long, and 7” in width MARRIAGE...
AGAR POWDER AND CARRAGEENAN POWDER- This pure agar agar powder and pure kappa carrageenan is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchen 4 OZ EACH- This multipack comes with 4 oz of Agar...
Agar agar is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy...
Quail eggs are much smaller in size than their chicken counterparts, and are often considered to be a delicacy. Some choose to raise quails and harvest the eggs themselves, while others are lucky enough to have found a reliable supplier. Whatever...
Kappa Carrageenan is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy...
