8 OZ Sazon Seasoning, All Purpose Spanish Seasoning for Fish and Poultry
  • 8 OZ Sazon Seasoning, All Purpose Spanish Seasoning for Fish and Poultry
  • 8 OZ Sazon Seasoning, All Purpose Spanish Seasoning for Fish and Poultry

8 OZ Sazon Seasoning, All Purpose Spanish Seasoning for Fish and Poultry

$9.99
Quantity
Out-of-Stock

Sazon has a unique history as an island seasoning, that has roots in Mexico. Mexico and Puerto Rico both have used legumes as a key food group for centuries. It is not surprising that these cultures each developed their own sets of spices that they would use to season the beans they cooked up. In Puerto Rico, this base of spices used for beans came to be called Sazon, which is Spanish for seasoning. This generic term is fitting given the many varieties and differences from town to town, and even family to family. They all have annatto, and some combination of the other ingredients. The exact mix changes, but over the centuries they have begun to coalesce around the special mixture we have here.

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  • SAZON SEASONING- Sazon is a salty and savory seasoning that is a staple of Mexican cooking; The combination of salt, garlic, paprika, coriander, cumin, and annatto lead to a big and unique flavor
  • SAZON COMPLETA- The complete seasoning is versatile and comes in a granule form; This allows for use as a dry rub, or while cooking up meats; Similarly, it can be used after cooking to provide extra flavor in soups and sauces
  • PUERTO RICAN SEASONING- Many classic Mexican dishes such as tacos and refried beans you sazon seasoning as a way to spice them up, and give them a unique flavor
  • BULK SAZON SEASONING- Given the versatility and strength of these sazon granules, this big 1 lb bag will keep you in business; Every good commercial kitchen has a variety of salts and spices, and this unique mexican spice blend is good to have on hand
  • QUALITY GUARANTEED- This product comes with the guarantee; If you have any questions or comments, or team that packs our spices is based in Cleveland, OH and our customer service team is there too for any help you need!

Sazon has a unique history as an island seasoning, that has roots in Mexico. Mexico and Puerto Rico both have used legumes as a key food group for centuries. It is not surprising that these cultures each developed their own sets of spices that they would use to season the beans they cooked up. In Puerto Rico, this base of spices used for beans came to be called Sazon, which is Spanish for seasoning. This generic term is fitting given the many varieties and differences from town to town, and even family to family. They all have annatto, and some combination of the other ingredients. The exact mix changes, but over the centuries they have begun to coalesce around the special mixture we have here. This beautiful, colorful, and flavorful seasoning will help greatly with any Puerto Rican dishes or Mexican dishes at your commercial restaurant.